went for the dinner buffet. all items were either deep fried or floating in oil. These include the vegetable fritters, medu vadas (if you can call them that), eggplant, kadhi, chikcen korma. The methi chicken and saag paneer were edible but were made in heavy cream. Naans were like rubber. Tandoori chicken was so, so. They had vegetable biryani with paneer (yes that was also deep fried). Chola had more oil than water. Kheer was acceptable but gulab jamuns were rock hard and probably at least 2 weeks old. We got the shock of our life when we saw the check that was for $20 a buffet. One of the worst buffet we ever had.
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