There was only one table occupied when we walked in for a late lunch on Saturday 2 Aug 2014. For it being empty service was slow and a hit and miss on the drink order. The waitress did not appear to want to be there and acted as if she was doing us a favor. Someone forgot to tell the chef that some of their menu items call for Portabella mushrooms, but instead chose to use canned mushrooms that you would get from a cheap pizzeria. I would say overall the food was ok, but prices were too high based on portions.
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