Went here on a Saturday night without reservations and got right in. The gentleman seating us was warm and friendly and set us up with the table of our choice. We had the good fortune to get Angela S. as our server and she was nothing short of fantastic.
We went with the Meat A Balls which were a tasty appetizer. My partner went with the Scampi Scampi (Shrimp and Pasta) which she quite enjoyed. I went with the Chicken Parmigiana which came in a good portion and tasted excellent. Add a beer and a wine to that and our bill came in at $63. which for a great meal in a nice restaurant is in my opinion a good deal.