The new ownership has kicked this beachy restaurant up a notch in a good way. There is
a fairly large menu with prices ranging on average between $5-$15 (with seafood plates being higher). I had a BLT which was surprising good, with in-season tomatoes and well-cooked bacon.
The staff is exceptionally friendly and professional, both in the kitchen as well as trying to keep on top of cleaning up the tables and trash outside. One thing you need to be aware of is the ever
present drone-like seagull hanging over your table, waiting to remove your entire meal. And
should you leave to get more ketchup the drone will swoop in!
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