Magic that could only come from a delightfully well stocked spice kitchen. Eact dish was more full of flavor than I am used to in Indian cooking. We tried Biryani, basmati, and coconut rice. All great. Coconut rice was made savory by pan roasting the coconut. Chicken saag was creamy and rich and mildly spiced. Goat biryani had a nice firey touch that did not overpower the lovely complex sauce. And the waitress was the soul of graciousness. Don't be put off by the exterior. There is magic happening in this kitchen.