This white-linen restaurant is a real find for lovers of Italian food. I had medallions of chicken with portabella mushrooms, sun-dried tomatoes in a marsala wine sauce that was equal to anything I've had in the best Italian restaurants in NYC. My wife's seafood dish was excellent as well, though the clams were very small. Side dishes of polenta and potato croquette, with bits of garlic-flavored broccoli were excellent. An unexpected surprise in the Berkshires, where many restaurants charge top prices but don't always deliver quality dishes to match. Highly recommended!
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