OK, I hesitate to do this, but a dining experience is a totality. The atmosphere is wonderful, the service could not be more attentive or the staff more welcoming. The white gazpacho was too sweet for our tastes, but the main courses and dessert were very good. The wines by the glass were limited, but very well chosen. So what is the problem? We find it unpleasant to have the used dishes gathered up after each course and stacked on the table in each diner's place.
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