The menu choices at Nudel are quite unique and not obvious combinations that work out well. The chef does an excellent job of putting it all together to create tasty choices. We started with a chicken liver pate with peanuts that was absolutely amazing. The bread that was paired with the pate was also excellent. For an entrée I chose a salami, eggplant ravioli and my wife choose the tuna. Unfortunately my wife felt the tuna was bland. We ended up switching entrees as I thought the tuna was good. We then each decided on a dessert and both choices were quite delicious.
There is a good, albeit small, selection of wines and beers available. There is no liquor servedand no dessert wines or cordials.
The venue is relatively small do you may have to wait. They don't accept reservations but will call you when a table is available which is a nice perk and allows you to walk around while you wait.
The service was quite good and all of the waitresses were very accommodating. As for the prices I thought they were reasonable given the food quality.