We were referred to this wonderful restaurant by a visiting Kripalu student here in the
beautiful Berkshires in Western Massachusetts.
Having dined in the best Indian establishments from London to Jamaica to New York
City and Miami; this was truly the best authentic and delicious Indian food we've had.
Our evening began by tasting a new dish on the menu called Tamarind Eggplant. It was
a lovely combination of flavors and textures which featured a thinly sliced eggplant deep
fried to a caramelized crunchy sweetness. The chickpeas and fresh mint made this starter
a wonderfully filling and gratifying way to begin a meal.
After two bites we were convinced that we would be back.
My husband and I also shared an order of Garlic Naan, Chicken Tikka Masala, and the
Palak Saag, ( a vegetarians dream) of pureed Spinach, Mushrooms, Cauliflower and potatoes.
Oh, and did I mention that this terrific spot sits on Lake Laurel in Lee, Mass.
We are so glad that we made the effort to find this gem.
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