We went to the Black Car raw bar in the Port. There was a good atmosphere in the place . We ordered a beer and glass of wine. I wasn't impressed when my wine arrived in a plastic cup (one of my pet hates). Anyhow the waitress kindly brought me a wine glass. We ordered chowder which was delicious (plastic cutlery !!!). Our main course was the fried seafood platter and a salad which was tasty and large enough for two people. Well done chef. Out total bill came to $70 which was expensive enough .
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