My wife and I arrived for dinner without reservations on a Saturday night on a busy tourist weekend at around 6:30 and the place was full but there was a spot in the bar area at a high table or at the bar itself. We chose the high table option, which was fine. (Next time we will make reservations and sit at a regular table, but beggars cannot be choosers.) The fact that the place is so popular is a good sign. The bread that was served before the meal was FANTASTIC, just as good as any I have had in Paris, Florence, etc. The food (Scallops and Steak Frites for my wife and I, respectively) were both excellent. The staff was extremely professional and efficient and friendly and the atmosphere was very "chic" without being overwhelming or phony. The prices are a little on the high side for the Cape, but in line with the quality of the food and service. Do not be put off by the looks of the place from the outside. (It is in an industrial area next to the airport in a building that looks like a warehouse!) It really is very nice inside. If you want someplace with a water view, however, this is not the place. To top things off, our waitress went above and beyond by kindly giving us a loaf of bread to take home because we raved about how good it was. A really nice gesture that was appreciated.
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