We were seated on the second floor, right next to the large picture windows at 7PM on a rainy Friday night. If it hadn't been fogged in, there would have been a lovely view of the ocean. That alone would give it many stars in my book.
The pulled pork sliders were amazing appetizers. The fresh sour dough bread was to die for. The balsamic dressing on the salad was so good.
Unfortunately, after that, the food became average rather than 5 star. My pumpkin ravioli was rather flavorless, as was my husband's steak. The chocolate lava cake and cream puff dessert again were good, but nothing to write home about.
I give this place 4 stars because of the view and how amazing our dinner started. And that we got a 4 course dinner for 2 including drinks for well under $100.
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