Friend was in town from San Fransisco and wanted to take 7 of us out to dinner. Thought we would try this restaurant as we hadn't eaten here since it opened. We were able to make last minute reservations which was a plus. We had no wait when we arrived. Two in our party ordered the whole belly fried clams and loved them. Not greasy and breaded just right. I tried a few and they were delicious and sweet with no grit - just as they should be. The fries that came with them were also good. One person had the pasta with clams and she loved her dish. I had the scrod with jasmine rice and spinach. The scrod was done just right as was the rice. The spinach had so much salt as to render it inedible. And I am a person who likes salt too !
The two others had the ciappino and fried shrimp. Both were very happy with their dishes.
All in all, it was a good experience and I would come here again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.