Other south Shore restaurants could learn from these guys. Create a swanky atmosphere and offer a seasonal menu. The sea scallops were fantastic, the porcini wood fire pizza has just the right amount of truffle oil and the sides are a fun way to piece together a main course too. Honestly every dish here is good. Something for the vegetarians too.
Service has always been friendly and professional and I love to eat in the wine room at the back of the restaurant. Great ambiance.
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