We dined with friends about one week after their long awaited opening. The restaurant is beautiful but even the high ceilings do nothing to absorb the noise - extremely noisy. I could only see the lips moving as our friends talked - couldn't hear a word they were saying. The menu and the dishes are mediocre in comparison to the beautiful decor. Upscale decor - mediocre food. You can cook pizza in a wood burning oven, or a a coal fired over, or a regular pizza oven - but if the kitchen doesn't know how to make a good pizza - who cares? In this case, who cares? It was not worth waiting the 45 minutes to be seated plus another 30 minutes for the pizza. I'll grant them a lot of excuses for the long wait - after all they've only been operating a week. But the pizza was dry, the ingredients ordinary and the combinations of ingredients - uneventful. Note to management: hire someone who knows how to create good food! And then you'll be all set to match the decor.
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