The only thing that would have made this a better stop would be a view of the ocean. On an overcast, drizzly day we decided to try this tapas restaurant and turns out it was one of our best meals on the cape. The cheese board was great, sangria fantastic. Truffle fries, lobster martini and tenderloin tapas such a refreshing change from the fried foods all over the cape. Icing on the cake was the espresso machine for real espresso martinis. Exactly what we needed for a great date night!
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