We'd been wanting to try this place so we waited until the crowds left. Sat in the tavern and it was quite cozy. We decided to have a tapas assortment and started with the duck infused sliders. We momentarily thought about cancelling everything else and just getting more orders of those; they were that good. Also the gambas, charcuterie plate, tuna tempura, gruyere tart among others. Outstanding. We actually saved some room for desert and our deserts (an orange flan and a light chocolate mousse) were perfect. Our server was very friendly and helpful. We will definitely be back to eat our way through the rest of the menu!
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