First time there and it was terrific. We opted for two appetizers each and we are glad we did. The appetizers were a meal unto itself (themselves?). The gambas ajillo were unexpectedly nice. These were three jumbo shrimp stacked in the ajillo sauce, not the more typical gambas frolicking in garlic oil. Large prawns can be chewy, but these were done to perfection. I followed that with the maple glazed pork belly while mi esposa tried the seared scallops. I also tried the Dirty Peppar martini which was quite spicy and unusual. I liked it, but one was enough. Overall the atmosphere was Cape Cod rustic, the service was very good (our waitress did not hover, but was prompt and helpful). Would we return? Without question.
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