We had the pleasure to try Viera after reading a number of fantastic reviews. They have transformed a former Friendly's restaurant into a chic, warm and inviting top notch high end restaurant with terrific service and great locally sourced food. They have a nice wine menu with many choices by the glass. We started with a crab cake appetizer which was light and really tasty. The home made bread with olive oil was outstanding as well. The entrees were all phenomenal. The fisherman's stew was the best we have had, as were the salmon and chicken dishes. All were prepared expertly. Even though the dining area is small and it was a busy Saturday evening, we never felt rushed. The service was excellent even though the restaurant is relatively new. From the Hostess to the server they were competent and friendly. The creme brûlée was light and flavorful and even the coffee was outstanding. This place is a winner and we will be back soon.
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