Went here w/ another couple July 19, 2014. Started w/ an adequate calamari—too much esoteric stuff on it for my tastes—but all entrees were excellent: meat loaf, trout, Gouda Mac and cheese, and fish and chips.
Our server, Hillary, was outstanding: very poised and able to respond to our table's witty repartee w/ aplomb. Very helpful: Someone in our party ordered a dessert that wasn't exactly on the menu, but Hillary was able to procure it for him.
The brownie sundae is very good (although its size makes it a dessert for two).
Tab for four was <$130—quite reasonable, I thought.
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