We ventured in early on a Saturday night and the room was almost full so were thankful to be seated. Found the decor and booth seating comfortable. Our waiter Elliot was exceptional.
Ordered salmon and mahi both cooked in the wood oven. The fish was excellent, still moist with a hint of smoke. Beautiful presentation with interesting parings and sauces. I was introduced to a new draft "Tank 7" and the wine list was good. Only less than stellar item was the artichoke appetizer. It was tasty but cool and greasy when served. Loved the vibe of the place.
We will return!
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