We started this evening with wine in the garden. This is more of an experience, than just a meal. After enjoying our BYOB wine, we were called to be seated. The chef described each of the 4-5 courses for us. All very gourmet and imaginative from 3 little pigs - pork 3 ways to peanut butter and fluff - for desert - not literally... very creative and delicious. And then send you home with 2 home baked cookies in a bag. Fun meal. Highly recommended! $65 pp / byob.
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