I had tried this a couple of times several years ago, but thought it was inferior to China Gourmet. Unfortunately, the latter has changed hands, and it has suffered from it. New Fortune, on the other hand, has worked hard to create fairly decent local Chinese food. I noticed that they still use the traditional cardboard containers for take-out, and I think this allows them to keep costs down while not skimping on ingredients. By comparison with China Gourmet (which uses plastic containers) a simple dish like vegetable lo mein is filled with vegetables, and not just noodles. While it's not the Great Wall in Florence, it is a reliable local alternative.
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