We dined here Friday night, while in town for a wedding. The entire dinner was superb, although we ordered one dish too many. We started with a shrimp and lobster Soong; four perfect lettuce cups and a lght, creamy seafood stuffing, nicely assembled at the table. Then, seafood hot & sour soup, again, served at the table.
Our third choice was an absolute winner: chicken in a rustic pot. VERY different, with fresh whole basil leaves, garlic clices, ginger, brown sauce, and I don't know what else! We then has sesame beef, but were wiped out. It was good, a bit sweet. We were no longer fit to judge. Service was superb.
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