I believe in visiting restaurants twice before reviewing. I've been here four times. I keep coming back because some of the reviews are gangbuster great. This leads me to believe that people have very low standards, or have never had great barbacue. When you order good barbacue, 1/2 the rack shouldn't still be frozen when it arrives on your plate. The ribs should have meat on them, the chicken on a salad should have more meat than gristle, organic and local should also translate into delicious and savory. Anyone who thinks this is good barbacue has never eaten south of Bayonne.
There are interesting appetizers, and the sweet potato fries (when they have them) are good. Lester is a great fiend to the community, has a nice beer list, a good bar and burgers. But he should take a family vacation out to KC to visit Arthur Bryant's and Oklahoma Joe's, and work his way back through the south.
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