Strolled in around 3.30pm looking for coffee. There was none left, but the Camille immediately insisted that they would make some for us. Whilst waiting, we noticed the display cases with tasty looking homemade food. Italian specialties seemed to be the order of the day. Apparently the menu changes daily, one has to call to find out the daily offerings. Anyway, we decided to buy food for dinner for us and my in-laws, to save us the trouble of cooking. We ordered stuffed peppers, marinara sauce, meatballs, semolina bread for main course. Camille's husband, who is very knowledgeable and helpful, insisted that we take a bulb of locally grown organic garlic on the house, along with gleeful instructions on how to best make garlic bread. I chose Valdigrano Spaghettini, which ended up being the best tasting pasta brand we have ever had. We also bought 4 canolli's for dessert, which we just finished. It was all - truly - excellent. We are foodies, and we cannot make up our mind which we thought the best, although I think it was the sauce. But everything else was terrific and we will most definitely be back. Very, very, well done.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.