I go here all the time, mostly to get their breakfast sandwich which is made with a local egg so orange in color that it is just gorgeous, on a house made sausage patty plus cheese on a soft roll. Amazing. The atmosphere is hyper hip and clean with friendly staff. There are three different places to sit, at a bar like counter overlooking the butchers cutting meat, at a large farm table in the back dining room or outside on their side patio. I also recommend the chicken liver pate and their Cuban sandwich and any house made pickles they have for sale. They also have 1/2 pd burgers for you burger lovers and great pork ribs. The food is super fresh, all so local they tell you which farm the cucumber came from vs. the tomato. The shop is so cool / fun place to hang out at and get to know whose growing local food by just looking around at their posters and newspaper articles and see all that is going on. On weekends they often have dinners like a Fried Chicken Day or a Sausage Day.