Classic divey/local seaside restaurant. I went here on a late June Friday at 2 and it was packed. We waited about 45 minutes for a "15 minute wait" but it was worth it. The clam chowder was outstanding and the fried clams were very good. French fries were meh. But they really know how to fry their seafood correctly! I saw that it was byob, will remember for next time. If you're flying solo, grab a counter seat for less of a wait.