Had lunch here with a friend a month after it opened. The menu was limited, but the service was attentive and professional, food was quite good and fairly inventive for luncheon fare. The décor was stunning.
Went to dinner with 2 friends a month later on a Saturday night and was very satisfied with the service and the food. The menu is limited, but what they do they do very well. The atmosphere is pleasant and the décor is charming. The noise level was average, even though the bar was quite busy.
Two in our party had the beet salad, both were quite satisfied with the quality and quantity. The other two had the special soup of the day, which was OK, but not great. I had the scallop entrée. It was perfectly prepared. The guys both had the braised short ribs and enjoyed every last morsel. My female counterpart had the wild mushroom flatbread and she seemed to enjoy it very much. We all had chocolate mousse with rhubarb sauce for dessert and loved every bite.
I think this place is improving with time and has the potential to become a first class restaurant. The limited menu, "exotic" ingredients and higher prices are out of line with all of the other eateries in downtown Franklin, but that's a good thing. It's wonderful to finally have a quality restaurant come to town. I just wish there was more parking!
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