In 1990's we frequented Ken's at least once a month. Last time we were there in June 2012 and were quite disappointed. NY cut steak I have ordered was only about 3/4 inch thick and well-done while I ordered it raw, and this request I repeated to the waiter twice. The French fries were mushy and my wife, who ordered fillet mignon got it sliced (!)The waiter also did not showed any jolly attitude. In the recent reviews below I can read they are now better. So, let's give them, almost after a year, a second chance.
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