Walking into Ken's was like going back to the 1970's, in every respect.
The service was poor and inept and the food simply unpleasant.
The starter of Baked Camembert was burnt and to disguise this it was smothered with some sort of horrible raspberry sauce and the Clam Chowder was tasteless.
To be fair, the actual steaks were fine but the accompanying Butternut Squash was just 'mush', it quite easily could have been baby food, but for the fact it had no flavour.
Ken really needs to buck his ideas up if he seriously wants to compete with even mediocre steakhouses.
My advice would be to give Ken's Steakhouse a wide birth.
($69 for 2 excluding drinks a service)