The Framingham location is not quite the flagship downtown, but it is solid seafood. I have been at least 30 times in the last ten years. Great chowder, but I really like the the lobster bisque. My preference is the swordfish with jalapeno polenta and onion straws. Mixed grill is sometimes mixed. oysters are always fresh and delightful. reservations should be considered for the dinner hour and weekends, or you may have a bit of a wait.
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