Been going here occasionally for breakfast for over a year now. A fairly small place with quite a few regulars at breakfast. Good inexpensive food, but I have had one constant complaint. They just can't seem to get their homefries right. Every single time they are totally black and charred. Good if you like the taste of carbon, but otherwise just plain overdone and burnt. I can't understand why more people haven't complained; seems like it should be a simple problem to fix.