La Caretta Mexican Restaurant is now Blue Agave. It apparently has just changed hands/management, as the La Caretta sign is still up, but there's a banner at the entrance showing the new name. Some of the nice touches established by La Caretta are still there. For example, guacamole is still made at your tableside. The menu and pricing is different. More "Americanized" and prices are higher. We weren't in the mood for a full dinner so we opted to just have a drink and some nachos. Cheapest margarita is $9. Nachos were $11.95 & $12.95 (about $3 more than their predecessor). Overall, we weren't impressed. Refried beans were pretty much just a smear on the plate, with the chips on top. Cheese and ground beef were scattered throughout. Small glop of guacamole & a bit of sour cream were in the middle. A few sliced jalapeños and that was it. Add a draft Dos Equis, a glass of water... oh... and a $1 charge for that extra sour cream and it was a $25 experience (with tip). Prices overall for the entrees seemed high for what it is. Staff is extremely welcoming, friendly & helpful, but I don't think that's going to be enough to carry it. Guess it's back to The Aztec on Waverly when we want good, authentic Mexican food.