“Cape Grille offers the BEST Steak on Cape Cod and Seafood too!”
5 of 5 stars Pending review
We have been hearing about The Cape Grille @ BallyMead in Falmouth and decided
to try it out. SO GLAD we did.
The is a place like no other. The grandness of the property is a introduction to what you are about to enjoy.
So clean and fresh. Every floor, windows, doors are so well kept.
As you enter the Grille you see a very large bar to the left with many high top tables set for dining. Great space.
The host staff are so welcoming. There are many Flat screens to view a game
Off to the right and in front of you there are two diningrooms. The larger room has an open concept kitchen where you can see Chef Tim perparing his great food and watching over his staff.
The room ahead is smaller, great for small groups and has and fireplace.
Service was great. Well trained. Ron was our server and was truley one of the high point of our meal; And there were many.
We started with French onion soup. As good as you could EVER find.
Next was a baby Kale Ceasar, and as Ron said, just the best.
The menu offers Fine Steak and Fresh Seafood.
I had a 10 oz Filet that was the most monderful filet I can remember having in YEARS
All the sauces ( four to pick from are made from scratch; And you can tell..
My wife had Swordfish which she said was heaven on a plate.
There is some many dishes that sound wonderful that we are planning a visit
soon to sample the next two entrees.
Dessert also is made in house and the Bread Pudding is just the best.
All this in a great space, warm, clean, and well spaced.
This was a win, win, WIN.
Thanks Cape Grille for doing such a great job. Fine Dining is back.
Visited December 2015