We tried to get in on Sunday morning, and there was a line, so we came back for breakfast on Monday, and there was no wait (of course, this was December - very off season!). The place is small, but the staff is friendly and attentive and the food was excellent. I recommend the corned beef hash to anyone who's a fan - it was probably the best I've ever had! They had a number of unusual specials on the chalk board, including lobster benedict. Prices were good, so I'd give this place an A+. One caveat - they don't take credit cards, so come with cash!