I often find myself thinking about Marcucci's custard cups. There's just something about their soft texture that I love. It's probably for the best that I don't get down to Fall River all that often, because I could eat boxes of Marcucci's custard cups.
As other reviewers note, the grinders are great, but I'm partial to the chourico pizza. At one level, it's just New England bakery pizza, but the soft crust, the understated tartness of the tomato in the sauce, and the spicy chourico combine to make one of life's simple pleasures.
As far as the Marcucci's v. Marzilli's debate goes, yes, I'm partial to Marcucci's. Marzilli's is quite good, but the custard cups give Marcucci's the edge in my mind.
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