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“One of the best Italian Restaurants in Sydney”
Review of Cucina Casareccia

Cucina Casareccia
Certificate of Excellence
Cuisines: Italian
Dining options: Late Night, Reservations
Restaurant details
Dining options: Late Night, Reservations
Reviewed September 5, 2013

It's a set menu of local produce. It's excellent food, great surroundings and excellent value for money.
I'd recommend it to anyone and everyone.

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1  Thank Jeremy M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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92 - 96 of 97 reviews

Reviewed September 1, 2013

In the company of my close friends and their family, we had Fathers day this year at Cucina.

From the very start of being welcomed at the front gate to the last mouth full of food, it was an experience like no other. Italian food at it's very best.

The family atmosphere and delicious food was a very memorable occasion, one to be repeated
no doubt by us on many a future occasion.

Thankyou, thankyou, thankyou.......till next time.


Russell & Kerrie Lang, Sunvalley, New South Wales.

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Thank russell l
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 11, 2013

Wow!!! Just what the Penrith area needs!!! We had such a wonderful experience with Maria, Luccia and their family. How lovely it was to be welcomed into their family home by such friendly passionate people. The food was just superb as was the families hospitality. We had a 10 out of 10 dining experience and would highly reccommend the food, company and hospitality.

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Thank Dianne S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 21, 2013

On the recommendations of some friends we made up a party of 8 to lunch at the Cucina Casareccia out on the western plains of Sydney and not far from the Blue Mountains. It is about 45 minutes drive from North Sydney and a 75 minute drive from the Northern Beaches but well worth it. It is a home fare restaurant established in a family home with outdoor al fresco style eating. Beautiful home made bread is freshly made in an outdoor wooden burning oven. We enjoyed 6 courses of family food recipes adopted from various regions of Italy and the background to each was explained as it arrived. There was no rush and the meal lasted about 3 hours. It is BYO and our meal of 6 courses was about $70 ph. As the eating is outside but under a covered area I would recommend one takes a warm coat although gas heaters were operating. The scenery around the restaurant is one of rolling hills, sheep and cattle plus there garden which is stocked with a wide range of home grown vegetables. I think you need to book and it is a lot of fun if you put together your own group.

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Thank Brook R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 2, 2013

The freshest of home cooking in the home. What a delight. We were welcomed into the house as it was cold outside and offered home produced olives. The antipasti were delicious and the portion size enormous. We watched the pasta for the entree being made, rolled and cut in the adjacent kitchen. The dish was wonderful. The beef cheeks for main were melt in the mouth and the contrast of the fresh salad with fennel and pomegranate set the dish off to perfection. The bread rolls came fresh and hot from the wood fired oven. The dessert was rich and luscious. This warm, friendly, unpretentious and gastronomic atmosphere is an experience not to be missed.

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2  Thank Trefor J
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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