The place looks great, very chic and the outside terrace was very inviting. Unfortunately it was a bit chilly so we went inside. The top floor was a bit cold, modern and formal but the setting was nice and romantic. The wine list was interesting and I was happy to find a "Menetou Salon" one of my favorite Sauvignon. The food was pretty good even if my girlfriend pistachio crusted flounder was really under seasoned. I actually wondered if they forgot to seasoned the fish! The cheese plate was a real disappointment despite the great wine recommendation by the friendly waitress. Overall I would say that the food is pretty good but a little pretentious. Maybe too fancy so they can justify to charge u more... Sometimes less it more!
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