A number of other reviewers mentioned that the waitstaff were standoffish - I can see how they might feel that, but I think the servers were just a little more formal than most on the island. We were very happy with our server - attentive, polite but not too over-friendly and gushing.
The food was superb. We had bay scallops and a braised shortrib and the panacotta/raspberry for dessert. We're still talking about it now - almost a week later.
We ate downstairs in the cellar bar - this is definitely the place to be for atmosphere - upstairs for something a little more elegant or romantic.
Highly recommend. I'm glad I listened to the person that told me to go here.
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