Four of us finally went for dinner and weren't disappointed at all. In fact, it rates among the best we've had. Chef knows how to blend ingredients to excel dishes. Surf and turf was perfect, tasty, juicy. Haddock was thick and good. Short ribs just melted in your mouth. Topped it off with flour less chocolate cake with gelato. Relaxed environment and first class service. Is your mouth watering yet? Island prices but worth it.
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