Our group had the Annual Dinner at l'etoile, it was a great experience, the food and the friendly service was out of this world. Dinner started with the welcome reception, they enjoyed the drinks including the Startini a delicious drink created by l'etoile then it was time for dinner which began with a signature Oyster served hot and cold then a asparagus soup served with crab then a warm baby spinach salad then came time for the entree; I chose the surf and turf which was DELICIOUS!! I also want to thank the friendly staff and the wonderful Chef/Owner Michael Brisson who made this experience unique!
Thank you so very much!
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