Based on the recommendation from Lynn, the one with the flash of pink in her hair, I ordered the Corn Dog and the sweet potato fries. Well, I've had CornDogs in many Mid-western States, Nebraska, Iowa, Kansas & Michigan (not quite so mid-west) and the Quarterdeck's version stood out! "The secret is in the batter" says the Quarterdeck's owner, with a wink. It was so good, I didn't even want my usual mustard. The Sweet potato fries were equally as good; crispy with just enough fat to give flavor and crispness without leaving the plate soaked with extraneous lipids. I did appreciate the offer of malt vinegar in the condiments corner even though I didn't need it. We ate at the Wharf overlooking the water. I wish I had had room for some soft serve ice cream.
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