My husband and I enjoyed our dinner very much. We had to wait 20 minutes to be seated because reservations are not accepted. The food was very tasty. I had the Cape Malay Stew which was delectable. My husband had the Vegetarian Plate which consisted of a little of many things that he likes. The desserts were a bit different from usual fare, but very enjoyable.
Many of the offerings are marked GF for gluten-free. We had never seen this before on a menu. It was of no relevance to us, but I'm sure it would be for some people. There are also a few dishes expressly designated as vegan dishes.
The chef/owner stopped by our table to thank us for dining at her establishment. I'm sure we'll be back again on future trips to outer Cape Cod.
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