If you live in the Lowell area it's more than likely that you know about this local legend. The pizza served at Tony and Ann's is a one of a kind. The pizza has a sweet sauce and unique cheese blend that you won't find anyplace else - and this CAN NOT be overstated.
In addition to the unique taste, the place has a storied history, with three generations involved in the business, and several spots on the Simpson's in the 90's. Tony and Ann's spent the majority of it's existence in North Chelmsford, before closing it's doors in 2002. However, the grandchildren of the original founders reopened the restaurant in Dracut early in 2010. And through it all the recipe and many of the faces behind the counter have remained the same.
Some personal favorites of mine are the plain pizza, and meatball sandwich.
Worth noting is that they also sell frozen pizza's. In the past Tony and Ann's used to close in the winter, so people would stock up with "frozens" while they were closed. The "frozens" cook up and taste EXACTLY the same as ones ordered fresh.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.