Our innkeepers recommended this restaurant to us for our anniversary dinner. Luckily we had reservations. Even on a Thursday night in May this place was packed. We waited in the lounge for a table by the window and were seated within 5 minutes. Our waitress was very professional yet fun at the same time. The bread and dip alone is worth the visit. Presentation on all dishes is wonderful. I had the crab cake for an appetizer and it was hands down the best I've ever had. Both our entrees were great and we found the prices to be very good considering the view and the quality of the food. Would return again definitely.