My husband and I ate at the new Pecorino Romano on 6A. We really enjoyed the entire dinner. Our waitress was very knowledgeable about the menu, and had a nice friendly way about her. We started with the clams pecorino which were delicious and just the right amount of garlic. Then we shared a beet salad with goat cheese and a tasty white balsamic dressing. I had the Veal Tuscany, which was divine and the most tender veal I ever had. My husband had the Pescatore a type of seafood stew, to die for. His portion was huge, and we were served fresh bread hot out of the oven with a yummy dipping oil. For dessert we shared the cannoli & cheesecake. Both were homemade and delicious. We can't wait to go back & try some of the other items on the menu. Nice to see a new Italian restaurant on the North side of the Cape!
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