When we visit the Cape, we really want to take advantage of fresh seafood and Fin is the ideal spot for that. I am hard to please on chowders and their homemade oyster chowder is outstanding - also the crab cake with black truffle pecorino is fantastic. Salmon, swordfish, day boat scallops, bouillabaisse - the entree choices are just what we were looking for. And nothing is fried or comes with french fries - what a relief from the usual seafood restaurant fare! If you want high end seafood carefully prepared with helpful and attentive service, Fin is the place to go.
Don't be reluctant to sit in the small bar area at the high tops or at the bar. Service there is just as good as the rest of the restaurant, just a little more casual. Do reserve ahead - we tried 5 days in advance for a Saturday night and could not get in.