I love family run restaurants versus the chains, but this doesn't cut it. Bar service was friendly,(the owners daughter) but hurried. The soup was doctored food service grade , but it did arrive hot. The raviolis were supermarket grade frozen, bathed in a sauce that had spent too much time on the burner. I guess the place is popular because of the quantity, but I'd rather they up the quality and cut the volume. Clientele was heavily tattooed, and wearing wife beaters and shorts.
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