The Italisn food here is plentiful and better than average, but I opted for the Sunday night special surf and turf. It was a hard choice - prime rib with shrimp scampi of with lobster. Lobs have been good this year so I chose the larger crustacean. My husband had the clams and linguine. The bread service was good - warm crusty Italian bread with garlic basil oil. My husband's dish was chock full of clams. My prime rib was a large very rare piece of tender, tasty meat (albiet with lots of fat) accompanied by a whole chicken lobster. Yum ! For under $20, how could you go wrong? We shared a piece of lemoncello cake for dessert. Must say that parking is tough. The lot is small and on street parking is one side only. Dine in the mirrored and black dining room or the lighter bar area, your choice. Just go!
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